Current Notices

Error message

  • Deprecated function: implode(): Passing glue string after array is deprecated. Swap the parameters in drupal_get_feeds() (line 394 of /home/sevento4/public_html/natural-resources-membertou-ca/includes/common.inc).
  • Deprecated function: The each() function is deprecated. This message will be suppressed on further calls in menu_set_active_trail() (line 2405 of /home/sevento4/public_html/natural-resources-membertou-ca/includes/menu.inc).
Membertou Natural Resources will be organizing a community harvest for eels and smelts in the next couple of weeks.  If anyone would like to participate please contact the Natural Resources office at 902-567-2018 and leave your name.  If anyone would like to have a feed of the harvested fish please leave your name at the office. 

If there are any elders or community members who would like a few rabbits please call the office and leave your name.


Winter salmon fishing tags are now available, please contact Lance Paul at the office for distribution.


Please don't forget to fill out the fishing harvest creel survey here.


Please be advised there is an emergency shellfish closure in the portions fo Eastern Nova Scotia and Cape Breton Island, including the Bras d'Or Lakes and the counties of Guysborough, Richmond, Victoria, Inverness and Cape Breton Regional Municipality.  Please click here to see the notice from the Department of Fisheries and Oceans.  For more information please contact Lance Paul at (902)567-2018.


To view the 2015-2016 Mi'kmaq Salmon/Plamu Conservation Plan, please click here 

Scallops are available for pickup or delivery to Band members, please contact the office 902-567-2018


Lobster fishing is closed on July 15, 2015 for LFA 27 until September 1, 2015.  New Tags are required.


Salmon fishing and harvesting in North River is now closed until further notice.


Natural Resources are looking for interested people to assist in communcal harvests of salmon, eels, mackerel, clam, mussel and oysters.  Please call the office and leave your name.